The best Japanese knives are known for their razor-sharp edges, lightweight designs, and exceptional craftsmanship. Made using high-quality steel, these knives include styles like Gyuto (chef’s knife), Santoku, and Nakiri. Popular for their precision and edge retention, they’re ideal for slicing vegetables, meat, and fish. Japanese knives combine traditional forging techniques with modern performance, making them a top choice for professional chefs and serious home cooks alike. Best Japanese Knives

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